In the heart of the Midwest, where fields stretch as far as the eye can see and the air is filled with the scents of fresh soil, comforting cuisine reigns supreme.
These 5-ingredient beef and cheese pasta in the slow cooker pay tribute to the simple and hearty meals that have graced our family tables for generations. It’s a dish that evokes bustling kitchens and family gatherings where the warmth of a good meal was the highlight. With only a handful of ingredients, this recipe is perfect for hectic days when you come home and want to enjoy something delicious and satisfying.
5-Ingredient Beef and Cheese Pasta in the Slow Cooker Servings: 6
Required Ingredients:
- Ground beef
- Marinara sauce
- Uncooked pasta (such as rotini or penne)
- Shredded mozzarella cheese
Brown the ground beef in a skillet over medium heat and drain the excess fat.
Combine the cooked beef, marinara sauce, uncooked pasta, and Italian seasonings in the slow cooker. Stir to combine everything.
Cover the slow cooker and cook on low for 4 to 5 hours or until the pasta is tender.
Sprinkle with mozzarella cheese and let it melt for about 30 minutes before serving.
Add a spicy kick with red pepper flakes or diced jalapeños.
Swap the mozzarella for cheddar or a blend of Italian cheeses for a unique twist.
For extra creaminess, add cream cheese or sour cream before serving.
